Potato-Bean Soup
1/2 cup sliced celery 2 medium carrots -- shredded 1 clove garlic -- minced 2 teaspoons margarine -- melted 4 cups chicken broth -- OR water 3 medium potatoes, peeled and cup up -- about 3 cups 2 tablespoons snipped fresh dill -- OR 2tsp dired 1 15-oz can cannellini or great northern beans -- drained |