Plantain Casserole
Casseroles / 7
2 Lg Green Plantains -- sliced 1" thick 4 Tbsp Lemon Juice 2 Tbsp Peanut Oil 1 Lg Tomato -- peeled and choped Salt & Freshly Ground Black Pepper -- to taste Peel and slice plantains 1 inch thick. Dip in lemon juice and saut_ them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275 SectionsAbout Us© Quench Magazine |