2 c Pine nuts

2 tb Butter

1/2 l Alphabet pasta

1/2 c Parsley; minced

1/3 c Green bell pepper; chopped

1/3 c Red bell pepper; chopped

1/4 c Fresh lemon juice

1/4 c Olive oil

Freshly ground pepper Parmesan cheese; to taste In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently, mix together all ingredients; cover and chill.