Pepper Pasta Sheryl House Fgkg27a
1 Red pepper -- julienned 3 Cloves garlic -- minced 1 Yellow pepper -- julienned 1 Dash Tabasco sauce 1/2 cup Sliced mushrooms 2 Large s tomatoes -- skins Salt and pepper -- to taste 3 tablespoon Tomato paste 1 Handful chopped parsley 1 package Pepperoni -- chopped Olive oil Removed and chopped Saute' garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl |