Peachberry Cobbler
1 tb Cornstarch 10 oz Package frozen Raspberries, thawed 2 1/2 c Sweetened sliced peaches 1 ds Salt . . . 1 1/2 c Packaged biscuit mix 2 tb Sugar 1/3 c Milk 3 tb Butter or margarine, melted One of the most delicious homey desserts we've ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish. Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400 SectionsAbout Us© Quench Magazine |