1/4 lb Sugar cubes

1/4 c -Water

1/2 c Egg whites; room temperature

1 lb Imported white chocolate

- cut into very small cubes 2 c Whipping cream; well chilled

Mint leaves ------------------------------STRAWBERRY SAUCE------------------------------ 2 pt Strawberries

- washed and hulled 2 tb Imported kirsch

1 tb Sugar

1 pn Salt

Combine sugar cubes and water in saucepan and bring to boil, stirring or shaking pan occasionally until sugar melts. Cook without stirring until syrup reaches hard ball stage (225