Palace White Chocolate Mousse
1/4 lb Sugar cubes 1/4 c -Water 1/2 c Egg whites; room temperature 1 lb Imported white chocolate - cut into very small cubes 2 c Whipping cream; well chilled Mint leaves ------------------------------STRAWBERRY SAUCE------------------------------ 2 pt Strawberries - washed and hulled 2 tb Imported kirsch 1 tb Sugar 1 pn Salt Combine sugar cubes and water in saucepan and bring to boil, stirring or shaking pan occasionally until sugar melts. Cook without stirring until syrup reaches hard ball stage (225 SectionsAbout Us© Quench Magazine |