Onion Vetha Kozhambu
Lemon-size tamarind; -soaked in 1 cup water Pearl onions/shallots;peeled 2 Dried red chilli pods 1 1/2 ts Sambar powder 1 1/2 ts Rice flour; mixed with a -little water for thickening Salt; to taste Mustard (seasoning) Chana dal (seasoning) Curry leaves (seasoning) 1 pn Hing 2 tb Oil Warm oil. Season with mustard , chana dal and curry powder. Saut SectionsAbout Us© Quench Magazine |