Old-Fashioned Cinnamon Swirl Loaf
Baked Goods / 6
Makes 2 loaves 6 cups all-purpose flour -- to 6 1/2 c. 1/3 cup sugar 4 1/2 tsp FLEISCHMANN'S RapidRise Yeast 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 1/3 cup butter or margarine -- cut into pieces 2 eggs 3 tablespoons butter or margarine -- melted 1/4 cup sugar 2 teaspoons Ground Cinnamon 1/2 cup raisins 1 egg white -- lightly beaten Crumb Topping -- recipe follows In large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast,and salt. Heat milk, water, and 1/3 cup butter until very warm (120 SectionsAbout Us© Quench Magazine |