• Food
  • Wine + Drinks
  • Features
  • Life
  • Notes & Recipes
    • Tasting Notes
    • Recipes
    • Cocktails
  • Videos
  • Magazine
    • Subscribe
    • Back Issues
    • Newsletters
  • Subscribe Now
  • Writers’ Fund
  • Food
  • Wine + Drinks
  • Features
  • Life
  • Notes & Recipes
    • Tasting Notes
    • Recipes
    • Cocktails
  • Videos
  • Magazine
    • Subscribe
    • Back Issues
    • Newsletters
  • Subscribe Now
  • Writers’ Fund

No-Cholesterol Fruit-Filled Muffins

Desserts / 7

2/3 c Skim milk

1 tb Vegetable oil

1/4 c Cholesterol-free egg product

2 c Bisquick baking mix

2 tb Sugar

1/4 c Fruit preserves (any flavor)

-----------------------------------GLAZE----------------------------------- 2/3 c Powdered sugar

4 ts Water

1. Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to 425'F.)

Grease

Read More Of our Articles







North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

  • About Quench Magazine
  • Advertise
  • Writers & Contributors
  • Writers’ Fund
  • Our Tasters & The Buying Guide
  • Subscribe
  • Privacy Policy
  • RSS
© Quench Magazine
Back to Top