SEASONING MIX 2 teaspoons paprika

2 teaspoons dry mustard

1 2/3 teaspoons dried basil

1 1/3 teaspoons salt

1 1/3 teaspoons onion powder

1 1/3 teaspoons garlic powder

1 teaspoon dried thyme

7/8 teaspoon dried oregano

1/2 teaspoon black pepper

1/3 teaspoon white pepper

1/3 teaspoon cayenne

2/3 pound chicken breast halves without skin -- diced into

1/2" cube 2/3 pound shrimp -- peeled & deveined

1/2 quart mustard greens -- chopped

1/2 quart onions -- chopped

1 1/3 cups green bell pepper -- chopped

1 1/3 cups celery -- chopped

1/2 quart okra -- sliced

2 bay leaves

2/3 cup apple juice

1/4 cup all-purpose flour -- browned

1/2 quart chicken stock

1 1/3 cups fish stock

1/2 quart collard greens -- chopped

1 quart cooked rice

Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot over high heat to 350