Mrs. Howard's Baked Cabbage
2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 4 cups cabbage* -- coarsely chopped 1 1/2 teaspoons salt 1/4 pound longhorn cheese -- grated 1/4 pound American cheese -- grated 1/2 cup cornflakes *5 cups if needed Salt and cook the cabbage with very little water until tender. Drain well. Grease a baking dish. Alternate a layer of cabbage, a layer of grated cheese (a mixture of longhorn and processed), and then a layer of white sauce. Top with a layer of cheese and sprinkle with cornflake crumbs. Bake at 350 SectionsAbout Us© Quench Magazine |