Moose Steak
1/2 c Onions, chopped fine 2 tb Butter 2 lb Moose Steak 1 c Chopped Mushrooms 1/2 c Sweet or Sour Cream 2 tb Flour Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for 1/2 hour. When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes. |