1 10 oz. pizza crust

--(Sourdough Oatbran) 1 tb Olive oil

1 bn Fresh spinach

1 sm Leek; chopped

1 c Sliced mushrooms

1/4 c Sliced black olives

2 Garlic cloves; minced

6 oz Feta cheese

1 lg Vine ripened tomato; sliced

Freshly ground black pepper Saut