Margarita Sunrise
1 ea Lime; Cut Into Halves 1 x Granulated Sugar 3 c Cracked Ice 1/4 c Powdered Sugar 1 c Tequila 6 oz Frozen Orange Juice; * * Use 1 6-ounce can of thawed frozen concentrate. ~------------------------------------------------------------------------- Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy. |