Maple Pecan Pie By June Clark
Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 T Butter or margarine 1 t Vanilla 1 c Pecans - coarsely broken Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400 SectionsAbout Us© Quench Magazine |