Maple Pecan Pie
1/4 c Butter or margarine, melted 1 c Dark brown sugar 1 c Dark amber maple syrup 3 Eggs, well beaten 1/4 t Salt 1 t Vanilla 1 c Pecans 1 9" pie shell Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450 SectionsAbout Us© Quench Magazine |