1/2 c Sugar
1/2 c Soft shortening -OR-
1 x (1/4 c butter + 1/4 c shorte
1/2 c North America’s Longest Running Food & Wine Magazine Get Quench-ed!!! Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access SUBSCRIBE NOW! Sections / Food / Wine + Drinks / Features / Life / Tasting Notes / Recipes / Cocktails / Video / Magazine Join The Conversation/ Instagram / Facebook / Youtube / Pinterest / TwitterAbout UsAbout Quench Magazine Advertise Writers Writers’ Fund Our Tasters Subscribe Privacy Policy RSS © Quench Magazine Back to Top
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access