Maple-Pecan Pralines
3 c Sugar 1 c Evaporated Milk 2/3 c Light corn syrup 2 tb Butter or margarine 1/4 ts Cream of tartar 2 c Pecan pieces 2 ts Maple flavoring Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236 SectionsAbout Us© Quench Magazine |