Low Fat Chili Mac
| Ingredients | |||
| 2 | cup | macaroni, cooked | |
| 1/2 | cup | green bell pepper, chopped | |
| 8 | oz | chicken, ground, extra lean | |
| 1/2 | cup | onion, chopped | |
| 1/2 | cup | corn niblets, canned | |
| 1 | cup | tomatoes, canned, diced | |
| 1 | cup | tomato sauce, no salt added | |
| 1 | teaspoon | chili powder | |
Directions: | |||
| Cook macaroni drain and keep warm. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Brown ground chicken with bell pepper and onion over medium-high heat. Add chili powder. Stir in remaining ingredients. Cook stirring. Add cooked macaroni; cook until thoroughly heated. | |||