***BROWNIE MIX *** 5 cups sugar

1 can unsweetened cocoa -- (8 oz.)

3 cups all-purpose flour

1 teaspoon salt

****** 1/3 cup melted butter or vegetable oil

2 large eggs -- lightly beaten

2 tablespoons water

1/2 teaspoon vanilla extract

1. Make Brownie Mix: Whisk together sugar and cocoa in large bowl. Whisk in f lour and salt until well blended. Transfer to airtight container. (Can be mad e ahead. Store at room temperature up to 6 months.) Makes 10 cups.

2. Heat oven to 350