1 1/2 pounds cod fillets -- washed and dried
1 tablespoon olive oil
2 leeks, well washed -- cut in 1/2" slices
1 clove garlic -- minced
3/4 cup sherry
lemon pepper -- to taste salt -- to taste 1 lemon -- for garnish
In large skillet, heat oil over medium-high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks.