La Potee Auvergnate(Prodigy)
2 Garlic sausages 6 oz Bacon, in one piece 2 md Onions -- thinly sliced 24 Garlic cloves -- peeled 1 Calf's foot, split (opt.) 1 lb Pork stew meat 1/2 c Dry great northern beans 5 c Low-sodium chicken broth - SectionsAbout Us© Quench Magazine |