Lamb Chops Bandit Style - Arni Palikari
6 Lamb chops or steaks, thick 1/4 c Butter or margarine 1 lg Onion; thinly sliced 3 Garlic cloves; - finely chopped 4 md Tomatoes 12 sl Potato (thick) Oregano or rigani - (fresh or dried) Salt and pepper 125 g Kasseri or Gruyere cheese; - sliced Heavy duty foil COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160 SectionsAbout Us© Quench Magazine |