Karen Mintzias 1 md Roasting chicken (3-4 lbs)

3 tb Olive oil

Salt Freshly ground black pepper 1 1/2 c Orzo

3 md Onions; coarsely chopped

2 Garlic cloves; minced

2 lg Bell peppers; cored, seeded,

- and finely chopped 1 c Peeled,chopped plum tomatoes

1/2 ts Ground cumin

1/3 c Brandy

4 c Water

Grated Parmesan cheese Preheat oven to 450