2 cans Pork and Beans -- 32oz

2 cans Rotel Whole Tomatoes -- or

2 cans Hunt's spicy brands

1 pound Bacon pieces

2 large onions -- diced

1 can Diced green chilies

1 pound Dark brown sugar

1 Clove garlic -- chopped fine

Put all ingredients in the crock and leave it for a 12 - 14 hour time period. Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in. This will thicken them up quite nicely!