Japanese Lamb For Crockpot
|2||each||garlic cloves, crushed|
|1 1/2||cup||chicken stock, optional|
|Put all ingredients in crockpot and cook all day on LOW.|
Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.