Italian Sausage Pie
1 ea Pie shell, store-bought or
- homemade 3/4 lb Sweet sausage
1/2 c Onions
3 ea Eggs, beaten
1/2 c Milk or cream
1 c Shredded mozzarella
Salt and Pepper
Preheat oven to 350 degrees.
Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Don't overcook!
Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan.
Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan.
Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean.
Allow to cool slightly. Cut into 8 wedges and serve.