Huevos Rancheros #2
1 cn (32 oz) refried beans 1 ts Tabasco pepper sauce 1 Dozen eggs Butter or margarine 1/2 lb Shredded Monterey Jack -Cheese 1 pk Corn tortillas -----------------------------------SALSA----------------------------------- Leaves from 10 sprigs -Cilantro, minced 2 Ripe tomatoes,chopped 1 Jalapeno pepper, thinly -Sliced 2 tb Chopped onion 1/2 Avocado, finely diced Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6. |