Hot Texas Chili Soup- Weight Watchers Favori2
12 oz Beans, Kidney red - cooked and drained 6 oz Turkey, ground cooked 3 c Tomatoes, stewed (canned) Low-sodium 2 c Tomato sauce 1 1/2 c Onions -- chopped 1 c Chilies, green (canned) - rinsed, drained, chopped 5 ts Chili Powder 1 1/2 ts Cumin, ground 1 t Paprika 1 t Oregano, dried 1/4 ts Pepper sauce, hot In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. |