Honey Wheat Bread (Crockpot)
|2||cup||dry milk, reconstituted, warm|
|1||each||active dry yeast package|
|3||cup||whole wheat flour|
|Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm.|
Note: Fresh milk may be used if scalded.