Gourmet Chili
1 1/2 c Dry pinto beans* 2 qt Water 1/2 lb Ground pure beef suet 1 lg Sweet onion -- finely chopped 2 lb Lean beef - coarse ground or 1/4" cube 6 tb Chili powder or to taste 8 ts Cumin powder or 1 1/2 tbsp. 8 ts Paprika 1 t White pepper 1 t Salt or to taste 6 Cloves garlic -- crushed or 2 Powder 1 t Cayenne pepper or to taste 2 tb Unsweetened cocoa powder 4 oz Can chopped green chilies 1 c Tomato juice -- optional Sour cream * SectionsAbout Us© Quench Magazine |