1 pk Frozen Cauliflower Flowerets

1 pk Frozen Asparagus Tips

1 pk Frozen Brussels Sprouts

2 c Fresh or frozen Green Peas

1 c Small Pearl Onions (canned)

1 c Fresh or frozen String Beans

2 c Tiny Carrots (canned) or

-small frenched carrots Butter and sugar for glazing 2 Boiled Turnips, diced

-------------------------------FOR GARNISHING------------------------------- Parsley Sprigs Small Red Peppers Heat all the vegetables. The carrots should be glazed by saut