Galia Melon In Port(Hl)
1/2 cup port wine
2 tablespoons honey
1 large galia melon -- peeled
--and cut in 1-inch chunks 1 pomegranate
Warm wine and honey in microwave or over low heat on stove. Stir to mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold or at room temperature.
Nutritional information per serving: Calories: 84, Protein: 2 grams, Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium: 32 milligrams.
Recipes courtesy of Myra Chanin, aka "Mother Wonderful"
Formatted by Gail Shermeyer <[email protected]>.