Fried Turkey Breast
1 Breast of young turkey
Salt (to taste) Pepper (to taste) 1 c Flour
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman