x Frozen mixed vegetables x Sweet potato x Bottled fatfree dressing x Cooked pasta I went home from work last night, too tired and frustrated from a day of working on the office budget to think about going out to eat and completely disinterested in being creative. I came up with a bag of frozen mixed veggies, cut up a sweet potato and nuked it all, then I added a bit of a bottled fatfree dressing intended for salads and put it over pasta. Source: original Posted by [email protected] (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 23] Feb. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80