Fluffy Pineapple Cheesecake
-DRND29A 2 pk Lady Fingers -- (unfilled)
2 pk Cream cheese -- (8 oz size)
20 oz Can Crushed Pineapple
1/4 c Sugar
16 oz Cool whip
Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no cooking.