Fat-Free Pineapple Upside Down Cake
----------------------------------TOPPING---------------------------------- No stick vegetable spray 1/4 c Packed light brown sugar 2 tb Brown sugar 2 tb Karo light corn syrup 1 tb Lemon juice 7 ea Canned pineapple rings, -well drained 7 ea Maraschino cherries ------------------------------------CAKE------------------------------------ 1 c Flour 1/4 c ARGO Corn Starch 1 1/2 ts Baking powder 1/2 ts Salt 1 c Sugar 2/3 c Skin milk 2 Egg whites 1/3 c Karo light corn Syrup 1 ts Vanilla Preheat oven to 350 SectionsAbout Us© Quench Magazine |