Emeril's Fried Plantains
4.00 ea Ripe plantains
Oil for frying Salt Freshly ground pepper
Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen http://www.indy.net/~roy/