Dry Potatoes (Sookha Aloo)
4 md Size potatoes
2 ts Cumin seeds
1 ts Salt
2 ts Mango powder
1/4 ts Hot pepper
2 ts Garam Masala
Oil (to fill pan to 2") 1. Boil potatoes until cooked but not overdone.
2. Peel and cut into 1/2" cubes.
3. Heat oil very hot, add and brown cumin seeds.
4. Add potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao