Dilled Vegetables
1/2 md Head cauliflower(about 1 lb) 1/2 lb Green beans 1 sm Red onion, sliced and -separated into rings 1/2 c Bottled Italian dressing 1 t Dried dill weed 1/2 ts Red pepper flakes Prepare cauliflower as directed on page 634; separate into flowerets. Prepare green beans as directed on page 617 SectionsAbout Us© Quench Magazine |