1/2 lb Mushrooms
1 lg Onion
1/4 ts Turmeric
To taste salt To taste chili 2 lg Tomatoes
Oil 1. Wash mushrooms. Slice finely. Slice onion finely.
2. Heat oil and add turmeric and onions. Fry until soft.
3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
4. Add the mushrooms, cover and simmer for 15 to 20 minutes.
5. Remove cover and dry out all the water. 6. Serve hot.
Recipe By : Somesh Rao