Columbian Fresh Banana Cake with Sea Foam Frosting
--------------------------------BANANA CAKE-------------------------------- 1 pk Yellow Cake Mix (18.5 Oz) * 1/8 ts Baking Soda 2 Eggs 3/4 c Coca-Cola 1 c Mashed Ripe Bananas 2 ts Lemon Juice 1/3 c Finely Chopped Nuts -----------------------------SEA FOAM FROSTING----------------------------- 2 lg Egg Whites 1 1/2 c Light Brown Sugar, Packed 1/8 ts Cream Of Tartar ** 1/3 c Coca-Cola 1 ts Vanilla Extract 1 ds Salt * Do notuse a cake mix that has pudding or which requires oil. ** You may substitute 1 tablespoon of corn syrup. ~--------------------------------------------------------------------- ~-- TO MAKE THE CAKE: In a large mixing bowl, combine the cake mix, baking soda and eggs. Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter. Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often. In a bowl, combine the mashed bananas with the lemon juice;add to the batter. Add the chopped nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well greased, lightly floured 9" X 13" X 2" baking disk. Bake in a preheated 350 SectionsAbout Us© Quench Magazine |