1 can tomato soup

1/3 cup milk

1 tablespoon parsley -- chopped

2 cups rice -- cooked

2 cups ground beef -- cooked and drained

1/2 cup onion -- chopped

1 cup mozzarella cheese -- shredded

In large bowl, combine soup, milk and parsley; stir to blend. Stir in rice, beef and onions. Turn into a 10x6" pan. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes.