--- CHARGRILLED SPICED CHICKEN --- 4 boneless skinless chicken breasts

10 ml paprika

salt and freshly ground black pepper 6 tbsp olive oil

1 clove garlic -- peeled and crushed

1 tbsp lemon juice

fresh coriander sprigs -- to garnish --- COUSCOUS --- 500 ml chicken or vegetable stock

275 g couscous

4 tbsp freshly chopped coriander

50 g toasted pine nut kernels

75 g chopped dried apricots

1. Split each chicken breast almost in half horizontally, open out like a book and place between sheets of clingfilm. Beat with a rolling pin to flatten the chicken. Remove clingfilm, sprinkle with paprika, salt and pepper, then drizzle over 2 tbsp olive oil.

2. Heat a griddle pan or grill until hot then cook the chicken breasts for 8-10 minutes, turning once (you might have to do this in batches if your griddle or grill pan isn