1 pound shrimp -- cleaned, peeled, and

cut in pieces 1 pound snapper fillets -- skinned and cut in

1-inch cubes

1 tablespoon olive oil

1 tablespoon fresh orange juice

1 tablespoon white vinegar

1/2 cup fresh lime juice

1 tablespoon garlic -- chopped

1 tablespoon red onion -- chopped

4 ounces diced red bell pepper (about 3/8 cup)

1 jalape_o -- diced (with seeds)

1 pinch ground cumin (cominos)

1 teaspoon salt

1 tablespoon chopped cilantro leaves

2 tablespoons passion fruit pur_e*

endive lettuce -- for garnish pepper strips and lime slices -- for garnish

Cook shrimp, in boiling water to cover, 1 minute. Strain and refrigerate, covered, until chilled. Combine snapper cubes, oil, orange juice, vinegar, lime juice, garlic, onion, bell pepper, jalape_o, cumin, salt, cilantro and passion fruit pur_e in large bowl. Add shrimp; cover and marinate in the refrigerator at least 6 hours. Serve on endive or lettuce strips garnished with pepper strips and lime slices.

*Available in the freezer section of Fiesta Marts and Whole Foods Markets.

From the Chronicle by Lou Parris <[email protected]> on Aug 06, 1997