Cauliflower and Potatoes (Aloo Gobi)
1 md Cauliflower
2 md Potatoes
1 Pod garlic
1 Inch ginger
pn Turmeric To taste salt To taste pepper Garam Masala 1. Make masala with onion, garlic, ginger, and tomatoes.
2. Add turmeric and spices.
3. Break the cauliflower in flowerettes and cut the potatoes
into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer. Cover the pot till the
cauliflower and potatoes are coated. Recipe By : Somesh Rao