1 lb Medium sized white beans

2 1/2 qt Water

1/2 lb Salt pork,cubed

1 ea Meaty ham bone or smoked

-pork hock 6 sm White potatoes, peeled and

-diced 1 bn Collards, mustard greens or

-spinach 4 ea Spanish sausages [chorizos]

Salt if needed -----PREPARATION----- 1 ea Rinse beans, cover with 6

-cups of water in a large Kettle, soak overnight. 2 ea When ready to cook , add

-additional 1 quart water --