8 ea Thighs, chicken, broiler/

-- fryer, boned, skinned 1/3 c Hot pepper sauce

1/4 c Water

1 tb Mustard, Dijon

1/2 ts Pepper, cayenne

1 c Breadcrumbs, French

1/2 c Flour

3 tb Oil, olive, light

2 ts Garlic powder

2 ts Onion powder

2 ts Poultry seasoning

1 t Cornstarch

1 t Salt

1 t Sugar

1 t Paprika

Marinate: