4 boneless skinless chicken breast halves

2 tablespoons butter -- melted

1/4 cup hot pepper sauce

5 tablespoons blue cheese -- crumbled

romaine lettuce celery stalks

Pound the chicken breasts down to a 1/4" thickness.

In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.

Preheat the oven to 400