Brunch Eggs

/ 9

16 slices sourdough bread

1 1/2 cups lowfat cheddar cheese -- grated

1 c lowfat swiss cheese -- grated

2 c Egg Beaters

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

© Quench Magazine
Back to Top